Ah yes, one of my favorite things: eating. I’ve been doing a lot of that around Boston this summer, especially since RPR (my marketing and public relations firm) has been working with Dining Playbook on NESN. Below is a round up of a few of my favorites – including ones that have been in my dining-out repertoire for quite some time.
Did someone say brunch seven days a week?! Yep! I actually made a brief TV appearance on Dining Playbook last weekend scoping out the epic brunch menu from Lincoln. The peaches & cream pancakes are my new favorite thing!! Now if only they were calorie free… Bonus, they have a rotating ‘test’ brunch menu where they are trying new items every week, like this smoked salmon pizza – with a tasty everything bagel crust – pictured above. If you have an idea or love one of their concoctions, make sure to let your server know. P.S. Don’t leave without trying the warm goat cheese dip with fig jam. You can thank me later ;).
This new Eastie hot spot has so much to offer, I don’t even know where to start. Between an amazing ambiance with their super luxe patio with prime views of the Boston skyline, to a creative cocktail program, to creative nibbles like their seafood charcuterie, I’m in heaven. Yes, the trip to East Boston is a little bit of a trek – but so worth it. Pro tip: You can now take a free boat ride from Pier 6 in Charlestown across the water for the quickest way to get from one summer hot spot to another.
Special occasion? Book a table at the sushi bar at UNI. If you’re a fan of sushi, seafood, or just Japanese cuisine in general, your palette will be happy you grabbed a seat at this Back Bay staple. Their summer menu is a selection of local fare – including refreshing dishes, like grilled peaches with burrata and a sophisticated watermelon salad. I always recommend settling in with the omakase tasting menu if you aren’t sure what to get. The chef will put together a selection of all of their favorite, fresh flavors of the day.
Stop in for brunch at any of the Davio’s locations for a sophisticated take on this Sunday tradition. Whether you’re a steak and eggs lover or looking for a pasta dish that is sure to knock your socks off, you’ll be happy with the big portions, friendly service, and thoughtfully prepared dishes from their team. I happen to be a huge fan of the fact that they have a whole section devoted to spring rolls, and without fail will order a plate or two for the table. My personal favorite? The chicken parm spring rolls. It’s like a whole Italian dinner in one bite. I’ve also had the pleasure of checking out their lunch menu when on-set with the Dining Playbook team. This is the perfect place to take a working lunch meeting, or catch up with a co-worker during the week!
One word: oysters. Yes, every raw bar item (and every item for that matter) is tasty at this Fort Point seafood locale, but I just cant get enough of their oyster selection. If I’m feeling the need for a refreshing Saturday afternoon with girlfriends – there’s no better way to do it than with some bubbles and bivalves. Not a fan of raw oysters? They have fried oyster lettuce cups that will knock your socks off, and satisfy evening the pickiest foodies at your table. If you happen to be up in Portsmouth, NH, their sister restaurant is a great option for an early summer dinner with friends and family as well.
So, that’s where I’ve been eating as of late. Where are your go-to’s this summer?! Comment with your faves.